Patatnik with eggs and cheese

Necessary products:

2 kg. potatoes
4 eggs
300 g. white cheese
2 pm. l. Dry mint
1. l. Salt
125 g. Oil

Peel the potatoes and grate grater. Add salt is mixed, and left to drain well. The cheese is crushed and mixed with eggs and mint. Add the drained potatoes and stir well. In tray with the appropriate size Pour half of the melted butter, then pour the potato mixture and aligned. Top watered with the remaining oil. Bake in oven at 220 ° C for about 20 min.
Instead of oven dish can be prepared and fried in a pan with butter for 7-8 minutes, then turn and fry the other side.